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Herb Quarterly Magazine
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Founded in 1978 and published four times a year, The Herb Quarterly brings readers the joy of herbs with each new season. Each issue introduces readers to new herbs and fascinating herbal lore; provides tips on hard to grow varieties and medicinal; showcases gardens from around the world; and tempts the palate with seasonal menus and tantalizing recipes built around herbs and edible flowers.
The Herb Quarterly magazine informs its readers of the joys and benefits of herbs every season of the year. Each issue provide readers with information on new herbs, herb gardening tips, delectable recipes using herbs, and interesting stories and legends involving the use of herbs throughout history.
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